Mountain microorganisms
Mountain microorganisms (MM) are a diverse mix of bacteria, fungi, yeasts and other tiny organisms that inhabit natural soils, especially in forest and mountain areas. These microorganisms play a crucial role in maintaining the ecological balance and fertility of the soil. These microorganisms are essential for a greener and more sustainable agriculture, helping to revitalize degraded soils and reduce the use of chemicals. Regarding water, MM reduce pollutants reaching water sources, improve soil filtration and provide a stable soil structure by controlling erosion and sedimentation in water bodies.
Mountain microorganisms (MM) are a diverse mix of bacteria, fungi, yeasts and other tiny organisms that inhabit natural soils, especially in forest and mountain areas. These microorganisms play a crucial role in maintaining the ecological balance and fertility of the soil. These microorganisms are essential for a greener and more sustainable agriculture, helping to revitalize degraded soils and reduce the use of chemicals. Regarding water, MM reduce pollutants reaching water sources, improve soil filtration and provide a stable soil structure by controlling erosion and sedimentation in water bodies.
Estimated value:
Improves soil conditions
Expected environmental impact:
Rural
Sector:
Efficiency (%):
N.A
Energy used:
2000 - 2500
Precipitation (mm):
2, 6, 12, 13 and 15
SDGs impacted:
Water production and storage
Main theme:
2000 - 2500
Precipitation:
Central
Region:
Application difficulty:
Links of interest: