Aquaponics

Aquaponics is a food production system that combines the breeding of aquatic animals (aquaculture) with the cultivation of plants in water (hydroponics), by continuously recirculating water through the two subsystems. This technique saves space, water, energy, and reduces or eliminates waste from the system into the environment, since everything is used. Healthier, more vigorous, and better-tasting crops are achieved, both of vegetables and fish, while respecting the environment. Aquaponics systems can be sized to any scale, both for private and industrial use. In addition, this new production method promotes job creation, facilitates self-consumption, and facilitates the local distribution of fresh and healthy products.