
Aquaponics
Aquaponics is a food production system that combines the raising of aquatic animals (aquaculture) with the cultivation of plants in water (hydroponics), by continuously recirculating water through the two subsystems.
Aquaponics is a food production system that combines the breeding of aquatic animals (aquaculture) with the cultivation of plants in water (hydroponics), by continuously recirculating water through the two subsystems. This technique saves space, water, energy, and reduces or eliminates waste from the system into the environment, since everything is used. Healthier, more vigorous, and better-tasting crops are achieved, both of vegetables and fish, while respecting the environment. Aquaponics systems can be sized to any scale, both for private and industrial use. In addition, this new production method promotes job creation, facilitates self-consumption, and facilitates the local distribution of fresh and healthy products.
Water use efficiency
Main theme:
North
Region:
200 - 600
Precipitation (mm):
Average
Application difficulty:
2, 6, 12 and 13
SDGs impacted:
Electric
Energy used:
70 - 90
Efficiency (%):
Urban/Rural
Sector:
Decreased water consumption due to water recirculation. It also generates fewer contaminants in the water than other hydroponic techniques.
Expected environmental impact:
$100 - $800
Estimated value:
1- https://www.fao.org/3/i4021es/i4021es.pdf 2- https://agrotendencia.tv/agropedia/cultivos/la-acuaponia/ 3- https://www.foodunfolded.com/es /article/aquaponia-urban-sustainable-agriculture 4- https://www.intagri.com/articulos/hortícola-protegida/acuaponia-produccion-de-plantas-y-peces 5- https://www.gob.mx/agricultura/articulos/acuaponia-alimentos-sostenibles-en -alternative-forms?idiom=es
Links of interest: