Rooftop cultivation
Rooftops of houses and buildings, with areas ranging from 20 to 200 m², can be transformed into urban gardens to grow family food, promoting self-sufficiency. In addition to improving air quality and contributing to thermal and acoustic insulation, this initiative provides a connection with nature in urban environments.
1- https://www.leisa-al.org/web/index.php/volumen-35-numero-3/3968-huertos-en-azoteas 2- https://www.lavanguardia.com/magazine/buena -vida/20211128/7863994/azoteas-verdes-comestibles.html 3- https://elhorticultor.org/Biblioteca/general/Manual%20Huerto%20Azotea.pdf 4- https://www.uab.cat/web/sala-de-prensa/detalle-noticia/la-agricultura-urbana-en-azoteas-permite-producing-alimentos-sanos-frescos-y-sostenibles-1345667994339.html? newsid=1345786103843 5- https://www.senamhi.gob.pe/?p=mapa-climatico-del-peru#:~:text=Entre%20los%20climas%20de%20mayor,y%20c%C3%A1lido %20in%20the%20jungle.&text=Select%20the%20area%20or%20the,the%20description%C3%B3n%20of the%20climate%20corresponding. 6- https://generacionverde.com/azoteas-verdes/
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