Crop strip

This practice consists of sowing grass species on the perimeter of the crop, or even other types of crops in a strip that is 3 to 5 m wide. Its use can also be complemented with other buffer practices within and between fields. Shrub, grass and grass species adapted to the area are established on the edges of the field. To do this, a good sowing or planting process must be carried out, which implies paying attention to the preparation of the land, the density of sowing, the depth, the management of dates, etc.