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Water and Agriculture

La chakra andina

It is a traditional Andean agricultural system based on crop diversity, the sustainable use of natural resources, and ancestral knowledge. It incorporates efficient water management practices that support soil conservation, water regulation, and resilience to drought. In addition, the cultivation of different crops within the same plot enhances food security and biodiversity.

Country:

It is a traditional agricultural system of the Indigenous peoples of the Andes, based on crop diversity, the sustainable management of natural resources, and ancestral knowledge. It maintains a close relationship with water by incorporating practices for its capture, storage, and efficient use, contributing to soil conservation, water regulation, and resilience to drought periods. Different species are typically grown within the same plot, such as maize, potatoes, quinoa, beans, and vegetables, which enhances food security and supports biodiversity conservation.

Water use efficiency

Main theme:

Andean

Region:

800 - 1200

Precipitation (mm):

Medium

Application difficulty:

1, 2, 6, 12, 13 and 15

SDGs impacted:

Gravity

Energy used:

70 - 90

Efficiency (%):

Rural

Sector:

It promotes biodiversity conservation through the cultivation of a wide range of native species and varieties. Its sustainable management approach supports soil protection, reduces erosion, and helps maintain natural soil fertility. It also encourages the efficient use and conservation of water through traditional practices adapted to Andean ecosystems. This productive diversity enhances resilience to climate change, helps preserve mountain ecosystems and landscapes, and safeguards ancestral knowledge that contributes to the sustainable management of natural resources.

Expected environmental impact:

$500 - $1000 / ha

Estimated value:

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